Gifting Guide

National Employee Appreciation Day is coming up! Celebrate March 4th by getting your employees something though...

Sending gifts to clients, employees, and your professional network during the holidays is a great way to surprise and delight your recipients. But let's be honest, not all gifts are created equal. Today, we are sharing a few tips that we utilize to make sure your gifts are memorable and not lost in the stack of holiday gift boxes and baskets.

Send us your recipient list, and we send your gifts. From design to delivery, our team takes care of all the details so you can focus on your business. We design personal, thoughtful gifts with variety of products so everyone receives something they enjoy. No one-size fits all gifts. 

Finding yourself increasingly anxious once the turkey leftovers and relatives are gone, and every store has switched out their pumpkin piles with a pen of cut conifers outside the sliding doors?

Crackers and cheese season is now upon us, and homes everywhere are clearing their driveways and opening their doors to welcome friends and families for gatherings, parties, and soirées. Many of us already have weekends booked with parties to attend, and travel plans confirmed for visiting family and friends near and far. So how do […]

Are you looking to elevate your incentive trip to Hawaii by surprising and delighting your guests with thought...

At The Papaya Exchange, we love fostering a culture of gift giving, and that includes treats, too! We recently featured a fun Thanksgiving-themed sugar cookie by Honolulu’s Paradise Sweets in our limited-edition Thanksgiving gift. In the spirit of giving something sweet, we thought we’d share some of our staff favorites for holiday cookies. If you’re […]

“A party without cake is just a meeting.” –Julia Child   Julia Child is the verified queen of food, fun, and frivolity. All those good, clean f-words perfectly describe a quality holiday party. And since we love food and fun, too, we like Julia’s style, and thought we’d share some sage advice from the culinary […]