In Hawaiian cooking, you are sure to find a Hawaiian underground oven, also known as an imu, not too far away. The flavors imparted from this traditional cooking method are unmatched and unique. Our Aloha Smoke Spice looks to capture the flavors of the Hawaiian imu.
We combine smokey spices with three local Hawaiian salts including the well known smoked kiawe salt. Kiawe salt is smoked with Kiawe, a local island wood with a distinct Hawaiian scent and flavor to transport you to an island luau.
Aloha Smoke Spice is a wonderful addition to pork, steak, chicken, and even fresh corn, and other vegetables. Sprinkle on your favorite meat or grilled items and cook as desired.