The exotic taste of paradise. This recipe captures the essence of our tranquil island. It’s best enjoyed watching the sun rise over the Pacific Ocean, but it will bring a little tropical warmth to your table wherever you are!
Yummy honey-sweetened oats are given a touch of the tropics with an infusion of sweet pineapple and papaya. Creamy macadamia nuts tie all the flavors together, with a dash of vanilla adding to the mouth-watering mix.