Coffee plantations first emerged in Hawaii in the mid 1800’s. From then the crop has thrived, with over 8,200 acres planted across the state. Here in Hawaii, more farms now grow coffee than any other crop, and we are proud to be able to source locally grown coffee for this bar. The infusion of Hawaiian coffee (kope) into creamy dark milk chocolate and a sprinkling of crunchy cacao nibs make this the ideal chocolate breakfast bar.
About Manoa Chocolates
Our Hawaiian grown chocolate bars have won multiple international awards, and cacao agroforestry in Hawaii continues to grow year after year. Each bar has been crafted from ethically sourced cacao and the highest quality ingredients.
What is "Bean-To-Bar" Craft Chocolate?
Bean-to-bar is a movement in chocolate, with and emphasis on quality over quantity, crafting only the finest dried beans into chocolate all under one roof. Bean-to-bar makers are also defined by the fact that we direct trade with cacao farms around the world, paying socially responsible prices for quality. We source cacao at high prices and tell the story of where the chocolate is grown. We hope you enjoy the experience.