In ancient Hawai‘i, sea salt was used in food preservation, religious & ceremonial purposes, and as medicine. Salt was collected from rocky shoreline pools, and on a larger scale Hawaiians harvested salt from man-made clay ponds; a method still practiced today. These Hawaiian salt crystals add the perfect savory touch to our rich dark chocolate.
About Manoa Chocolates
Our Hawaiian grown chocolate bars have won multiple international awards, and cacao agroforestry in Hawaii continues to grow year after year. Each bar has been crafted from ethically sourced cacao and the highest quality ingredients.
What is "Bean-To-Bar" Craft Chocolate?
Bean-to-bar is a movement in chocolate, with and emphasis on quality over quantity, crafting only the finest dried beans into chocolate all under one roof. Bean-to-bar makers are also defined by the fact that we direct trade with cacao farms around the world, paying socially responsible prices for quality. We source cacao at high prices and tell the story of where the chocolate is grown. We hope you enjoy the experience.