Mix this with our Tuscan herb or blood orange EVOO for the perfect sweet or savory salad dressings.
Cranberry Pear White Balsamic Vinegar & Tuscan Herb Flavored Olive Oil- Chef Alan Wong's Pick
This white balsamic is clean, crisp and tart with a lovely blush color.
The flavors of the Italian countryside EVOO come alive in this blend of rosemary, basil, oregano, sun-dried tomatoes, and garlic infused olive oil. Use it for making a pizza flatbread, an Italian Caesar salad dressing, croutons, a frittata, Mediterranean quinoa salad, chicken alfredo sauce, goat cheese crostini, ricotta ravioli, or a salad dressing.